Over the past 4 years the Keefer Bartenders have been arriving to work on sunny Saturday afternoons, propping open our folding front windows like a workshop and racing the clock to 5pm. Juicing, slicing, shaking and boiling our mis-en-place into top form to be able to support the bar team through the busy night ahead. What started with curious passers by poking their heads in to find out when service begins, bolstered by the growing public interest in the evolution of the area, turned into the almost never ending requests for afternoon cocktails and snacks in the sunshine.
So, summer 2014 we have succumbed to the pressure and are extremely excited to present The Keefer Bar’s Saturday Yum Cha! Beginning this weekend and for the remainder of the summer, The Keefer Bar will be opening its doors at 11:30am on Saturdays (when most of the city’s bartenders are still in bed) and presenting a style of brunch and cocktails not yet seen in downtown Vancouver.
Featuring breakfast sandwiches with onions, mushroom, carrot and leeks on steamed buns, daily Chinatown fruit and salad offerings, Peking duck green onion pancakes plus a host of other dim sum steam basket possibilities.
Of course it wouldn’t be a Keefer Yum Cha without a new selection of cocktails. We will be bringing fresh daily tea cocktails, ginger mimosas, as well as a choice of healthy, TCM influenced breakfast smoothies, not to mention all the Keefer seasonal and alumni cocktails on offer all the way through until the small hours of Sunday morning!
We’re looking forward to seeing you much earlier than usual this summer and being able to share the warmth of our patio with you while the sun is shining so jump on your bike or take a walk over to come and say “Ni Hao!” and Yum Cha with us this Saturday, June 7th.